MEGGLE Creme Patisserie Sweetened

Preparation with vegetable fat for whipping, sweetened. The ideal alternative to dairy whipping cream. Excellent for cake fillings, decorations, topping of fruit salads, puddings, etc. Our Creme Patisserie Sweetened ensures high volume after whipping and long lasting stability without additional use of stiffeners.

You can find the logistical data for our SKUs in our MEGGLE Cremes product catalogue.

Up to three times higher volume after whipping
Holds its shape for a longer time
Dense after whipped
Delicate taste
Lactose-free*
Simple use
Better price alternative (in comparison with regular dairy creams)
Practical slim and reclosable packaging for better storage and handling (500 ml and 1000 ml)

*Lactose content <0,01%

Store at temperature from + 4 °C to + 20 °C. After opening, store in a cool place (+2 °C to + 8 °C) and use within 3 days.
In order to achieve the optimum whipping result, we recommend cooling down the product prior use to temperature from 6 °C to + 8 °C.
You may whip it manually, using a hand whisk or electric mixer (handheld or stand mixer). The possibility of use in whipped cream gas dispenser.
When using electric mixer, start at the lowest operating speed and gradually continue with an increase in speed in order to achieve the required consistence.
When whipping, consider the properties of your whipping tool to achieve the quality requirements of the final product (volume, firmness, etc.).
Can also be whipped together with dairy whipping cream to achieve nice delicious taste and improved stability of resulting product.

lngredients: water, palm kernel oil (fully hydrogenated) 25%, sugar 12%, milk protein, emulsifiers: E 472b, E 472e, E 322 (soy); stabilisers: E 460, E 466; flavouring, colour: E 160a.