Skip to content

Cremes recipes

Every taste, every texture, and every aroma tells its own story. Tell a new story with our products and make your workday special. Our recipes show you the versatile uses of our dairy alternatives.

Whipping

  • Raspberry creme cake | Creme Decor

    Raspberry creme cake With MEGGLE Creme Decor Ingredients 6 Eggs 150 g Sugar 1 pinch Salt 1.5 TSP Vanilla extract 200 g Flour 3/4 TSP Baking powder Sponge bases 300 g Raspberries (frozen) 300 g Cream cheese (heavy cream) 400 g MEGGLE Creme Decor 100 g Powdered sugar Raspberry creme 150 ml MEGGLE Creme Decor…

  • Salted caramel milkshake | Creme Patisserie Spray Creme

    Salted caramel milkshake With MEGGLE Creme Patisserie Spray Creme Ingredients 6 scoops Vanilla ice cream 120 ml Sugar 6 pcs. Ice cubes 40 ml Salted caramel sauce Milkshake 150 ml MEGGLE Creme Patisserie Spray Creme 50 g Chocolate drops 30 g Popcorn 30 ml Salted caramel sauce Topping You will also need Preparation Step 1…

  • Apple pie cupcakes with creme topping | Creme Patisserie Sweetened

    Apple pie cupcakes with creme topping With MEGGLE Creme Patisserie Sweetened Ingredients 320 g Flour 1 TBSP Sugar 1/2 TSP Salt 230 g Butter 60 ml Ice water Dough 50 g Butter 5 Apples 70 g Brown Sugar 1 TSP Cinnamon 1/2 Lemon Filling 300 ml MEGGLE Creme Patisserie Sweetened 1 TBSP Vanilla sugar 20…

  • White chocolate parfait with strawberries | Creme Patisserie Sweetened

    White chocolate parfait with strawberries With MEGGLE Creme Patisserie Sweetened Ingredients 1 TBSP Oil 200 g White chocolate 400 ml MEGGLE Creme Patisserie Sweetened 3 Egg yolk 60 g Powdered sugar Parfait 30 g Dried strawberries 200 g Strawberries 20 g Powdered sugar 50 g Biscuits Topping You will also need Preparation Step 1 Step…

  • Creme waffles with strawberries | Creme Patisserie Unsweetened

    Creme waffles with strawberries With MEGGLE Creme Patisserie Unsweetened Ingredients 125 g Butter 75 g Sugar 4 Eggs 1 pck. Vanilla sugar 250 g Flour 350 ml MEGGLE Creme Patisserie Unsweetened 1 pinch Salt Parfait 150 ml MEGGLE Creme Patisserie Unsweetened 1 pck. Vanilla sugar 200 g Strawberries Topping You will also nee Preparation Step…

  • Banoffee cup | Creme Patisserie Sweentened

    Banoffee cup With MEGGLE Creme Patisserie Sweetened Ingredients 115 g Butter 100 g Granulated sugar 4 g Salt 4 g Baking soda 4 g Baking powder 1 Egg 8 g Corn starch 200 g Cake flour Dough Vanilla sugar Caramel syrup to garnish Decoration To finish the banoffee cups: Preparation Step 1 Step 2 Step…

  • Chocolate panna cotta with pomegranate | Creme Patisserie Sweetened

    Chocolate panna cotta with pomegranate With MEGGLE Creme Patisserie Sweetened Ingredients 160 g Dark chocolate 150 ml Milk 300 ml MEGGLE Creme Patisserie Sweetened Chocolate panna cotta 300 g Pomegranate 100 g White chocolate Mint Topping You will also need Preparation Step 1 Step 2 Step 3 Download as PDF

  • Chocolate mousse cake | Creme Decor

    Chocolate mousse cake With MEGGLE Creme Decor Ingredients 80 g High-quality dark chocolate 50 g Butter 2 Whole eggs 2 TBSP Cane sugar 70 g Plain flour Salt 1 TSP Baking powder Marmelade to spread on the cake Corpus (20 cm cake tin) 200 ml MEGGLE Creme Decor 100 g High-quality dark chocolate 3 Egg…

  • Coconut mini Pavlovas | Creme Patisserie Sweetened

    Coconut mini Pavlovas With MEGGLE Creme Patisserie Sweetened Ingredients 6 Egg whites a pinch of Salt 300 g Icing sugar 2 TBSP Coconut pudding powder orcorn starch 1,5 TSP White wine vinegar Baisers 300 ml MEGGLE Creme Patisserie Sweetened 2 TBSP Granulated sugar 1 TSP Vanilla extract 2 TBSP Grated coconut Filling Blueberries Blackberries Desiccated…

  • Coffee cubes | Creme Patisserie Unsweetened

    Coffee cubes with banana and caramel creme With MEGGLE Creme Patisserie Unsweetened Ingredients 320 g Flour 1 TBSP Sugar 1/2 TSP Salt 230 g Butter 60 ml Ice water Dough 50 g Butter 5 Apples 70 g Brown Sugar 1 TSP Cinnamon 1/2 Lemon Filling 300 ml MEGGLE Creme Patisserie Unsweetened 1 TBSP Vanilla sugar…

  • Coconut cheesecake | Creme Patisserie Sweetened

    Coconut cheesecake With MEGGLE Creme Patisserie Sweetened Ingredients 150 g Buttery cocoa crackers 70 g Melted butter 35 g Grated coconut Crust (for a 20 cm tin) 500 g MEGGLE Creme Patisserie Sweetened 120 g Icing sugar 3 Whole eggs 100 ml Coconut milk 90 g Grated coconut Filling 70 g Chocolate with 70 %…

  • Chocolate mousse with butter biscuit | Creme Patisserie Sweetened

    Chocolate mousse with crumbled butter biscuit With MEGGLE Creme Patisserie Sweetened Ingredients 500 ml MEGGLE CremePatisserie Sweetened 4 Eggs 200 g Sugar 250 g 82 % Cocoa dark chocolate Mousse 4 Eggs 125 g Icing sugar 80 g Medium flour a pinch of Salt 1 Packet pudding 1 TSP Baking powder Corpus Preparation Step 1…

  • Cocoa cake with lime creme | Creme Decor

    Cocoa cake with lime creme and forest fruit icing With MEGGLE Creme Decor Ingredients 4 Eggs 125 g Icing sugar 80 g Medium flour a pinch of Salt 1 packet Zlatý klas brand pudding 1 TSP Baking powder 80 g Cocoa powder Tort 500 ml MEGGLE Creme Decor 2 Limes 40 g Honey Lime creme…

  • Eclairs with chocolate creme filling | Creme Patisserie Unsweetened

    Eclairs with chocolate creme filling and chocolate icing With MEGGLE Creme Patisserie Unsweetened Ingredients 250 ml MEGGLE Creme Patisserie Unsweetened 100 g Chocolate with a high cocoa content Creme filling 70 g Butter 150 ml Water 1 TBSP Icing sugar 100 g Plain flour a pinch of Salt 2 Whole eggs Choux pastry Chocolate glaze…

  • New York style cheesecake | Creme Patisserie Unsweetened

    New York style cheesecake With MEGGLE Creme Patisserie Unsweetened Ingredients 130 g Digestive biscuits 90 g Butter For the crust 900 g MEGGLE CremePatisserie Unsweetened (use like mascarpone) 250 g Icing sugar 3 tablespoons Cake flour 100 g Vanilla sugar 200 ml MEGGLE Creme Patisserie Unsweetened 5 Whole eggs 1 Lemon peel (optional) For the…

  • Strawberry rolls | Creme Patisserie Unsweetened

    Strawberry rolls With MEGGLE Creme Patisserie Unsweetened Ingredients 2 Egg whites 3 TBSP Oil 100 g All-purpose flour 2 TSP Cornstarch 100 g Granulated sugar Dough 200 g Blended strawberries for the puree 2 ½ Gelatine slices 30 g Granulated sugar 200 ml MEGGLE CremePatisserie Unsweetened Filling Preparation Step 1 Step 2 Step 3 Step…

  • Tartlets filled with vanilla creme | Creme Patisserie Unsweetened

    Tartlets filled with vanilla creme and fresh strawberries With MEGGLE Creme Patisserie Unsweetened Ingredients 9 cm Mini tartlets Tartlets 250 ml MEGGLE Creme Patisserie Unsweetened 1 Vanilla bean 20 g Honey 100 g Fresh strawberries 10 g Mint leafs Filling Preparation Step 1 Step 2 Step 3

  • Exotic fruit cheese cake mousse | Creme Patisserie Sweetened

    Exotic fruit cheese cake mousse With MEGGLE Creme Patisserie Sweetened Ingredients 500 g MEGGLE Creme Patisserie Sweetened 500 g Pure exotic fruit 5 pcs Gelatine leafs (equal to approx. 10 grams of powder gelatine) 50 g Brown sugar Preparation Step 1 Step 2 Step 3

  • Spaghetti carbonara | Creme Patisserie Unsweetened

    Spaghetti carbonara With MEGGLE Creme Patisserie Unsweetened Ingredients 100 ml MEGGLE Creme Patisserie Unsweetened 150 g Spaghetti 50 g Prosciutto (alternative Bresaola) 50 g Bacon 10 ml Olive oil 25 g Onion 10 g Garlic 5 g Fresh parsley Salt Pepper 1 Egg yolk Preparation Step 1 Step 2 Step 3

  • Tart of orange confit | Creme Decor

    Tart of orange confit With MEGGLE Creme Decor Ingredients 115 g Butter 200 g Cake flour 1 TSP Icing sugar 1 Egg Dough 2 Egg yolks 1 TSP Granulated sugar 200 ml MEGGLE Creme Decor 150 g White chocolate Filling 1 kg Oranges 200 g Granulated sugar Confit Oranges Preparation Step 1 Step 2 Step…

  • Tartlets | Creme Patisserie Sweetened

    Cocoa and white chocolate tartlets With MEGGLE Creme Patisserie Sweetened Ingredients 220 g Plain flour 100 g Butter cut into pieces 2 Egg yolks 1 TBSP Cold water 50 g Icing sugar 3 TBSP Cocoa powder a pinch of Salt Crust dough (tartlets) 300 ml MEGGLE Creme Patisserie Sweetened 160 g Melted white chocolate 1…

  • Pistachio cake with raspberry cream | Creme Decor

    Pistachio cake with raspberry cream With MEGGLE Creme Decor Ingredients 4 Whole eggs (egg whites and yolks separated) 160 g Granulated sugar 4 TBSP Sunflower oil a pinch of Salt 100 g Plain flour 60 g Finely ground pistachio nuts ½ TSP Baking powder Corpus (20 cm cake tin) 350 ml MEGGLE Creme Decor 250…

  • Tiramisu | Creme Patisserie Sweetened

    Tiramisu With MEGGLE Creme Patisserie Sweetened Ingredients 6 large cups 500 g MEGGLE CremePatisserie Sweetened 18 – 20 pcs Ladyfingers 3 Eggs 1 cup Strong brewed espresso 1 – 2 TBSP Amaretto 80 g Icing sugar Cocoa powder for dusting Chocolate shavings to garnish Preparation Step 1 Step 2 Step 3 Step 4

  • Banana ombre cake | Creme Patisserie Sweetened

    Banana Ombre Cake with Cinnamon Filling With MEGGLE Creme Patisserie Sweetened Ingredients 2 Eggs 70 g Cane sugar 1 Larger banana (ripe) 60 g Melted butter 130 g Plain flour 1,5 TSP Baking powder a pinch of Salt Sponge ingredients (for a 20 cm tin) handful Finely chopped walnuts 1 TBSP Cocoa powder 2 TBSP…

  • White chocolate creme brûlée | Creme Patisserie Unsweetened

    White chocolate creme brûlée With MEGGLE Creme Patisserie Unsweetened Ingredients 500 ml MEGGLE CremePatisserie Unsweetened 100 g White chocolate 1 Vanilla pod, seeds scraped 5 Egg yolks 2 TBSP Granulated sugar, plus extra for topping Preparation Step 1 Step 2 Step 3 Step 4

Cooking

  • Tortellini alla Panna | Creme Cuisine

    Tortellini alla Panna With MEGGLE Creme Cuisine Ingredients 200 g Cooked ham 150 g Mushrooms 300 ml MEGGLE Creme Cuisine 400 g Tortellini 40 g Parmesan 50 g Butter 1 Garlic clove 1 TSP Lemon zest 1 TSP Salt 1 TSP Pepper 1/2 TSP Nutmeg (grated) Basil Preparation Step 1 Step 2 Step 3 Download…

  • Chicken breast with mushroom sauce | Creme Cuisine

    Chicken breast with mushroom sauce With MEGGLE Creme Cuisine Ingredients 1 kg Chicken breast 2 TBSP Vegetable oil 350 g Chestnut mushrooms 3 Shallots 3 dl MEGGLE Creme Cuisine 100 ml White wine 300 ml Chicken stock handful Chopped fresh thyme handful Chopped parsley Salt/ Black pepper Preparation Step 1 Step 2 Step 3

  • Asparagus risotto with dried tomatoes | Creme Cuisine

    Asparagus risotto with dried tomatoes and basil With MEGGLE Creme Cuisine Ingredients 100 g Arborio rice 5 ml White wine 1 Finely chopped banana shallot 150 ml Asparagus ends stock 120 g Green asparagus 2 Garlic cloves 50 g Cherry tomatoes 3 Thyme branches Salt Brown sugar Black pepper Olive oil 200 ml MEGGLE Creme…

  • Spinach ravioli | Creme Cuisine

    Spinach ravioli with creme julienne vegetables With MEGGLE Creme Cuisine Ingredients 50 ml MEGGLE Creme Cuisine 150 g Spinach 5 g Garlic 5 ml Olive oil Salt and pepper 2 Eggs 200 g Flour Dough 50 ml MEGGLE Creme Cuisine 50 g Carrot 50 g Zucchini Salt and pepper 5 g Thyme Filling Preparation Step…

  • Creamy carrot ginger soup | Creme Cuisine

    Creamy carrot ginger soup with sweet potato chips With MEGGLE Creme Cuisine Ingredients 200 ml MEGGLE Creme Cuisine 2 TBSP Vegetable oil 1 large Shallot 600 g Carrots 5 cm piece Fresh ginger 500 ml Vegetable stock handful of Parsley Salt, Black pepper, Nutmeg grated 1 small Sweet potato Dried rosemary, Dried garlic Dough Preparation…

  • Mini quiche | Creme Cuisine

    Mini quiche with broccoli, goat cheese and pecan nuts With MEGGLE Creme Cuisine Ingredients 250 g Plain flour 80 g Butter 40 g Grated parmesan cheese 1 TSP Salt 1 Egg a pinch of Ground thyme 1 – 2 TBSP Cold water Tartelette moulds 150 ml MEGGLE Creme Cuisine 2 Spring onions 1 TBSP Vegetable…

  • Blue cheese pasta | Creme Cuisine CHEF

    Blue cheese pasta with pistachio and dried ham With MEGGLE Creme Cuisine CHEF Ingredients 120 g Fresh tagliatelle pasta 1 pc Finely chopped yellow onion 2 Garlic cloves 5 Thyme 0.25 ml Vegetable stock 50 g Dried ham (alternatively you can use 50 g beef Bresaola) 0.25 l MEGGLE Creme Cuisine CHEF Salt Black pepper…

  •  Pumpkin risotto | Creme Cuisine

    Pumpkin risotto With MEGGLE Creme Cuisine Ingredients 100 g Arborio rice 5 ml Dry white wine 1 pc Shallot finely chopped 150 ml Vegetable stock + approx. 1 dcl more to finsih the cooking Base 2 TBSP MEGGLE Creme Cuisine 2 TBSP MEGGLE Creme Cuisine forthe purée 120 g Butternut squash 1 pc Clove of…

  • Chicken supreme | Creme Cuisine

    Chicken supreme with parsley puree, blue cheese sauce and baked tomatoes With MEGGLE Creme Cuisine Ingredients 200 g Corn-fed chicken breast 8 pcs Cherry tomatoes 2 Garlic cloves 5 g Thyme Salt & Black pepper Chicken breast 1 pc Finely chopped yellow onion 1 pc Minced garlic clove 30 g Blue-ripened cheese 100 ml (approximately)…

Multipurpose

  • Creamy potato gratin | Creme Dual

    Creamy potato gratin With MEGGLE Creme Dual Ingredients 800 g Mainly waxy potatoes 2 Garlic cloves 600 ml MEGGLE Creme Dual 8 stalks Thyme 150 g Cheese (e.g. Emmental) 30 g Butter 1 TSP Salt 1 TSP Pepper 1/2 TSP Nutmeg (grated) You will also need Preparation Step 1 Step 2 Step 3 Download as…

  • Grilled salmon with pea seed pureé | Creme Dual

    Grilled salmon with pea seed pureé With MEGGLE Creme Dual Ingredients 3 Salmon fillets 100 ml MEGGLE Creme Dual 1 TBSP Vegetable oil 1 Small onion 2 Garlic cloves 300 g Frozen or fresh green peas 100 ml Stock or Water handful of Chopped mint leaves 170 g Cleaned boiled potatoes Salt, mixed pepper Dried…

  • Turmeric sweet potato soup | Creme Dual

    Turmeric sweet potato soup With MEGGLE Creme Dual Ingredients 300 g Sliced yellow onion 50 g Butter (use oil instead if you want to make your soup lactose-free) 70 g Leek (the white part) 12 g Garlic 2 g Ground turmeric 500 g Potatoes (peeled, sliced) 300 g Sweet potatoes Vegetable stock 200 ml MEGGLE…

  • Pappardelle with honey-glazed pumpkin | Creme Dual

    Pappardelle with honey-glazed pumpkin With MEGGLE Creme Dual Ingredients 2 dl MEGGLE Creme Dual Vegetable oil 250 g Pappardelle 1 small Hokkaido pumpkin 1 TBSP Honey Salt, black pepper 100 g Bacon 2 handfuls of Walnuts Chopped parsley or basil to garnish Dough Preparation Step 1 Step 2 Step 3 Step 4

  • Mushroom potato soup | Creme Dual

    Mushroom potato soup With MEGGLE Creme Dual Ingredients 500 ml MEGGLE Creme Dual 2 Onions 200 g Mushrooms 10 Potatoes 2 Cloves of garlic Butter Thyme White wine vinegar Salt Whole black peppercorns Preparation Step 1 Step 2 Step 3

  • Profiteroles with salted caramel | Creme Dual

    Profiteroles with salted caramel With MEGGLE Creme Dual Ingredients 60 g Butter 124 ml Water a pinch of Salt 1 TSP Granulated sugar 80 g Plain flour 2 Whole eggs Profiteroles 100 ml MEGGLE Creme Dual 40 g Butter 1 TSP Salt Salted Caramel 250 ml MEGGLE Creme Dual Salted caramel Cream Filling Preparation Step…

  • Vanilla sponge biscuits with amaretto | Creme Dual

    Vanilla sponge biscuits with amaretto With MEGGLE Creme Dual Ingredients 250 ml MEGGLE Creme Dual 20 g Honey 10 ml Amaretto 20 g Chocolate Fresh fruit Creme 4 Eggs 125 g Icing sugar 80 g Medium flour a pinch of Salt 1 packet of Vanilla pudding 1 TSP Baking powder Corpus Preparation Step 1 Step…

  • Pumpkin soup | Creme Dual

    Pumpkin soup With MEGGLE Creme Dual Ingredients 200 ml MEGGLE Creme Dual 300 g Butternut squash or Hokkaido pumpkin 80 g Yellow onions 50 g Potatoes 1 Clove of garlic Vegetable stock Salt and Pepper Pickled ginger and black sesame seeds for decoration Preparation Step 1 Step 2 Step 3

  • Beetroot Gigli with mushroom sauce | Creme Dual

    Beetroot Gigli with mushroom sauce With MEGGLE Creme Dual Ingredients 100 MEGGLE Creme Dual 150 g Fresh Gigli pasta 50 g Button mushrooms 20 g Forest mushrooms 50 g Yellow onion chopped finely 2 Garlic cloves Parmesan cheese Salt and Pepepr Preparation Step 1 Step 2 Step 3