MEGGLE Creme Decor

Preparation with vegetable fat for whipping and decorations, sweetened. Perfect for creating demanding whipped decorations on your cakes. Also great for cake fillings as it mixes very well with various essences and flavourings. MEGGLE Creme Decor ensures high volume and great stability when whipped.

You can find the logistical data for our SKUs in our MEGGLE Cremes product catalogue.

Lactose* and milk protein free product**
Suitable for vegans
Up to three times higher volume after whipping
Designed for whipped decorations
Excellent stability with acid ingredients
Resistant against frost after being whipped (the resulting whipped creme does not crack even after freezing)
Delicate taste
Simple use
Better price alternative (in comparison with regular dairy creams)
Practical slim and reclosable packaging for better storage and handling (500 ml and 1000 ml)

*Lactose content < 0,01%
**May contain allergen milk

Store at temperature from + 4 °C to + 20 °C. After opening, store in a cool place (+2 °C to + 8 °C) and use within 3 days.
In order to achieve the optimum whipping result, we recommend cooling down the product prior use to temperature from 6 °C to + 8 °C.
Excellent for whipped decorations, and also good for cake fillings.
It is possible to add various aromas and ingredients before whipping.
You may whip it manually, using a hand whisk or electric mixer (handheld or stand mixer). The possibility of use in whipped cream gas dispenser.
When using electric mixer, start at the lowest operating speed and gradually continue with an increase in speed in order to achieve the required consistence.
When whipping, consider the properties of your whipping tool to achieve the quality requirements of the final product (volume, firmness, etc.).
Whipped creme keeps its shape and it is resistant to freezing and unfreezing. When whipped, it does not crack (even after freezing).
Can also be whipped together with dairy whipping cream to achieve nice delicious taste and improved stability of resulting product.

lngredients: water, palm kernel oil (fully hydrogenated) 25%, sugar 12%, dextrose, humectant: sorbitol; glucose syrup, emulsifiers: E 472e, E 435; stabiliser: E 464; salt, flavourings, colour: carotenes (beta-carotene).

May contain allergen milk.

Energy	1318 kJ / 318 kcal
Fat	27 g
– of which saturates	27 g
Carbohydrate	19 g
– of which sugars	16 g
Protein	0 g
Salt	0,24 g

Nutrition declaration per 100 ml of product:

500 ml
1000 ml

Tip!

It is also suitable for making ice cream. It offers higher output and is good for cost saving compared to dairy cream. The vegan ice cream has a very creamy and nice melting texture. Perfect for vegans, vegetarians, flexitarians and people with lactose intolerance.