Spinach ravioli with creme julienne vegetables
With MEGGLE Creme Cuisine
Ingredients
| 50 ml | MEGGLE Creme Cuisine |
| 150 g | Spinach |
| 5 g | Garlic |
| 5 ml | Olive oil |
| Salt and pepper |
| 2 | Eggs |
| 200 g | Flour |
Dough| 50 ml | MEGGLE Creme Cuisine |
| 50 g | Carrot |
| 50 g | Zucchini |
| Salt and pepper |
| 5 g | Thyme |
Filling
Preparation
Step 1
- Mix the flour and eggs until a consistent dough is produced.
- Then begin kneading the dough with your hands on a board sprinkled with flour.
Step 2
- Sauté the garlic and spinach in pan, add MEGGLE Creme Cuisine to mellow the flavours and allow to reduce.
- Place the filling on the rolled out dough.
- Shape the dough into ravioli and cook in boiling water.
Step 3
- Julienne the carrot and zucchini, blanch in water, transfer to a hot pan and top with MEGGLE Creme Cuisine and add salt and pepper to taste.
- Then sprinkle with chopped thyme.
