Salted caramel milkshake
With MEGGLE Creme Patisserie Spray Creme
Ingredients
| 6 scoops | Vanilla ice cream |
| 120 ml | Sugar |
| 6 pcs. | Ice cubes |
| 40 ml | Salted caramel sauce |
| 150 ml | MEGGLE Creme Patisserie Spray Creme |
| 50 g | Chocolate drops |
| 30 g | Popcorn |
| 30 ml | Salted caramel sauce |
You will also need
- Blender
Preparation
Step 1
- Put the ice cream, milk, ice cubes, and salted caramel sauce in a blender and blend at the highest level until smooth.
Step 2
- To create a pattern, run a little caramel sauce down the inside of a glass.
- Rapidly pour the milkshake mixture into the glass.
Step 3
- Decorate with the Creme Patisserie Spray Creme, chocolate drops, popcorn and salted caramel sauce.
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