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New York style cheesecake

With MEGGLE Creme Patisserie Unsweetened

Ingredients

130 gDigestive biscuits
90 gButter
For the crust
900 g MEGGLE Creme
Patisserie Unsweetened (use like mascarpone)
250 g Icing sugar
3 tablespoonsCake flour
100 g Vanilla sugar
200 ml MEGGLE Creme
Patisserie Unsweetened
5Whole eggs
1Lemon peel (optional)
For the cheesecake

Preparation

Step 1

  • Crush the biscuits to crumbs and pour melted butter over them.
  • Put the mix into a cake form and press firmly. Bake for about 10 minutes in a pre-heated oven at 180°C.
  • Combine all ingredients together into a mixture and pour it over the crust.

Step 2

  • Pre-heat the oven and bake at 190°C for about 10 minutes to make sure the mixture is firm.
  • Then open the oven door a bit so the temperature drops to 120°C.
  • Bake for 35-40 more minutes until the cheesecake is completely firm.

Step 3

  • Make sure the mixture is gelatine-like, not liquid.
  • Don’t worry about the cracks your cheesecake may get on its surface, they are perfectly fine.