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Grilled salmon with pea seed pureé

With MEGGLE Creme Dual

Ingredients

3Salmon fillets
100 mlMEGGLE Creme Dual
1 TBSPVegetable oil
1Small onion
2Garlic cloves
300 g Frozen or fresh green peas
100 mlStock or Water
handful ofChopped mint leaves
170 g Cleaned boiled potatoes
Salt, mixed pepper
Dried thyme
Chopped pistachio nuts to garnish
Dough

Preparation

Step 1

  • Heat oil in a pan and sauté the chopped onions until tender.
  • Add finely chopped garlic and cook for a minute.
  • Toss in the green peas. Pour in stock or water in and let simmer for 10 min. until peas are tender.
  • Season to taste. 

Step 2

  • Add the boiled and chopped potatoes, mint, MEGGLE Creme Dual (the amount depending on how thick you want the puree) and bring it to a boil. Blend until smooth.

Step 3

  • Clean the salmon fillets and season each side with salt, pepper and dried thyme.
  • Add oil to a warm pan and fry the salmon for 5 min. on each side.
  • Place the fillets in an oiled baking pan and bake in the oven at 200°C for 10 minutes until brown.

Step 4

  • Serve salmon with green pea puree.
  • Garnish with pieces of fresh mint and chopped pistachios.