Creme waffles with strawberries
With MEGGLE Creme Patisserie Unsweetened
Ingredients
| 125 g | Butter |
| 75 g | Sugar |
| 4 | Eggs |
| 1 pck. | Vanilla sugar |
| 250 g | Flour |
| 350 ml | MEGGLE Creme Patisserie Unsweetened |
| 1 pinch | Salt |
| 150 ml | MEGGLE Creme Patisserie Unsweetened |
| 1 pck. | Vanilla sugar |
| 200 g | Strawberries |
You will also nee
- Waffle iron
Preparation
Step 1
- Beat the butter (room temperature) in a large bowl until light and fluffy.
- Gradually add the sugar and vanilla sugar and continue beating.
- Add the eggs (room temperature) gradually, beating until fluffy.
- Sift in the flour and fold into the mixture.
- Add the Creme Patisserie Unsweetened and a pinch of salt and mix well until you have a smooth batter.
Step 2
- Heat the waffle iron and brush with a little fat.
- Pour the batter into the waffle iron in portions and bake the waffles until golden brown.
Step 3
- Whip the Creme Patisserie Unsweetened with a little vanilla sugar until stiff.
- Serve the baked waffles with the Creme Patisserie and fresh strawberries.
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