MEGGLE Creme Dual

Preparation with vegetable fat for dual usage, cooking or whipping, unsweetened. MEGGLE Creme Dual is the ideal cream alternative, suitable for a variety of gourmet and cuisine applications, savory and sweet. It adds a nice full taste and creamy consistency to your meals.

You can find the logistical data for our SKUs in our MEGGLE Cremes product catalogue.

Dual usage (for cooking and whipping)
Stable in a heating bath/Bain Marie
Excellent stability in acid environment
The possibility of combination with alcohol for special recipes
Stable in desserts
Possibility to flavour and sweeten it according to need
Simple use
Better price alternative (in comparison with regular dairy creams)
Practical slim and reclosable packaging for better storage and handling (1000 ml)

Store at temperature from + 4 °C to + 20 °C. After opening, store in a cool place (+2 °C to + 8 °C) and use within 3 days.
In order to achieve the optimum whipping result, we recommend cooling down the product prior use to temperature from 6 °C to + 8 °C.
Use as regular dairy cooking or whipping cream.
In food preparation, it is suitable for connection and thickening. It gives the food full taste and creamy consistency.
Thanks to the excellent stability in acid environment, you may add various ingredients to it while cooking.
When dessert making, you may sweeten it according to need with sugar, other sweeteners or flavour it with various ingredients.
You may whip it manually, using a hand whisk or electric mixer (handheld or stand mixer).
When whipping, consider the properties of your whipping tool to achieve the quality requirements of the final product (volume, firmness, etc.).

Ingredients: buttermilk 64%, coconut oil (fully hydrogenated) 17,5%, water, coconut oil 7,5%, modified starch, emulsifiers: E 472b, E473, E 322 (soy); stabilizers: E 460, E 466, E 410, E415.