MEGGLE Creme Cuisine CHEF

Our MEGGLE Creme Cuisine Chef has a thick and smooth consistency and is perfect for the preparation and dressing of soups and a wide range of creamy dishes (pasta, sauce, sautès, etc.). It is a great alternative to dairy cooking cream as you need less Creme Cuisine CHEF for reaching a nice thick consistency of your final dish.

You can find the logistical data for our SKUs in our MEGGLE Cremes product catalogue.

Palm fat free recipe
Thicker* and smooth consistency
Stable in a heating bath/Bain Marie
Excellent stability in acid environment
The possibility of combination with alcohol for special recipes
Better price alternative (in comparison with regular dairy creams)
Better nutritional value**

*Comparing to our standard MEGGLE Creme Cuisine recipe
**Comparing to standard dairy cooking cream

Store at dry storage place with controlled temperature + 4 °C to + 20 °C. Once opened, store refrigerated (+2 °C to + 8 °C) and use within 3 days.
To be used as regular dairy cooking cream.

Ingredients: buttermilk 62%, water, sunflower oil 15%, modified starch, stabilizers: locust bean gum, methyl cellulose; emulsifier. E 435; flavourings.

Energy	696 kJ / 169 kcal
Fat	16 g
– of which saturates	2,2 g
Carbohydrate	4,1 g
– of which sugars	3,0 g
Protein	2,2 g
Salt	0,15 g

Nutrition declaration per 100 ml of product:

500 ml
1000 ml

Tip!

It is also suitable for mixing with mozzarella as a topping base for fresh and frozen pizzas. It is a cost saving alternative and tastes very creamy compared to the pure mozzarella topping.