MEGGLE Creme Cuisine
Preparation with vegetable fat for cooking. It is greatly suitable for thickening and finishing of sauces, creamy soups and other dishes. It does not contain hydrogenated fat and colorants. It is stable in combination with acid ingredients (vinegar, wine, etc.) and also in thermal treatment.
You can find the logistical data for our SKUs in our MEGGLE Cremes product catalogue.
- Stable in a heating bath/Bain Marie
- Excellent stability in acid environment
- The possibility of combination with alcohol for special recipes
- Without hydrogenated fats
- No aromas and colorants added
- Better price alternative (in comparison with regular dairy creams)
- Practical slim and reclosable packaging for better storage and handling (500 ml and 1000 ml)
- Store at temperature from + 4 °C to + 20 °C. After opening, store in a cool place (+2 °C to + 8 °C) and use within 3 days.
- To be used as regular dairy cooking cream.
Ingredients: buttermilk, palm oil 15%, modified starch, emulsifiers: E 435, E 472b; thickener: E 415.
| Energy | 739 kJ / 179 kcal |
| Fat | 17 g |
| – of which saturates | 8,9 g |
| Carbohydrate | 4,7 g |
| – of which sugars | 3,6 g |
| Protein | 2,7 g |
| Salt | 0,34 g |
- 500 ml
- 1000 ml
- 10 L
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MEGGLE Cremes product overview
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