MEGGLE Creme Trio

Preparation for cooking, whipping and beverages with vegetable fat and buttermilk, unsweetened.

MEGGLE Creme Trio is the ideal cream alternative with 32% fat. The extra creamy and natural unsweetened profile makes it suitable for both savoury and sweet applications. It adds a nice full taste and extra creamy consistency to your meals, but can also be used for whipping and bakery purposes, making desserts and decorating cold and hot beverages.

Trio usage (for cooking, whipping and beverages)
Thick consistency
Extra full taste due to 32% fat
Stable in a heating bath/Bain Marie
Excellent stability in acid environment
Excellent thermal stability when cooked
Possibility of combination with alcohol for special recipes
Gluten free
Stable whipping result
Ideal for dessert application
Possibility to sweeten and flavour it according to need
Very easy and quick to apply with iSi dispenser
Ideal for decorating cold and hot drinks
Simple use
Better price alternative (in comparison with regular dairy creams)
Practical slim and reclosable packaging for better storage and handling

Store at temperature from +2°C to + 8°C (unopened packaging).
After opening store the closed packaging refrigerated and use it within 3 days.
Use as regular dairy cooking or whipping cream.
In food preparation, it is suitable for connection and thickening. It gives the food full taste and a creamy consistency.
Thanks to the excellent stability, you may add various ingredients to it while cooking, including acidic ingredients.
When making a dessert, you may sweeten it according to need with sugar, other sweeteners or flavour it with various ingredients.
When whipping, consider the properties of your whipping tool to achieve the quality requirements of the final product (volume, firmness, etc.)
Whip at medium speed, extending of the whipping time will give a firmer foam.
When decorating cold or hot beverages, the creme can be easily and quickly applied with iSi dispenser.

Ingredients: buttermilk 68%, palm kernel oil (fully hydrogenated) 20%, coconut fat 10%, palm oil 1%, buttermilk powder 0,2%, modified starch, emulsifiers: mono- and diglycerides of fatty acids [E 471], sucrose esters of fatty acids [E 473], lecithins [E 322] (soy); stabilizers: locust bean gum [E 410], guar gum [E 412].